INGREDIENTS
4 tbsp
Vegan Butter
1/2 cup
Sugar
2 tbsp
Orange Marmalade
2 3/4 cups
Cranberries (, fresh or thawed from frozen)
1 1/2 cups
Whole Wheat Pastry Flour
1 tsp
Baking Soda
1/4 tsp
Salt
1 tbsp
Grated orange zest
1/2 cup
Vegan Butter (, softened)
1 cup
Sugar
1 tsp
Vanilla
1 cup
Water
1 tbsp
Apple Cider Vinegar