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Orange Cranberry Upside Down Cake

Marly
  • 40 minutes
  • Serves 12

INGREDIENTS

4 tbsp

Vegan Butter

1/2 cup

Sugar

2 tbsp

Orange Marmalade

2 3/4 cups

Cranberries (, fresh or thawed from frozen)

1 1/2 cups

Whole Wheat Pastry Flour

1 tsp

Baking Soda

1/4 tsp

Salt

1 tbsp

Grated orange zest

1/2 cup

Vegan Butter (, softened)

1 cup

Sugar

1 tsp

Vanilla

1 cup

Water

1 tbsp

Apple Cider Vinegar