INGREDIENTS
1 lb
elbow macaroni
2 tbsp
unsalted butter
1 tbsp
dried minced onion
1/2 tsp
kosher salt
1/2 tsp
white pepper
1/4 cup
flour
1 1/2 cups
milk (2% or whole)
1/2 cup
Buffalo Sauce (, click for homemade)
2 tbsp
mayonnaise
2 cups
cheddar cheese (, grated)
2 cups
chicken (, shredded)
2 tbsp
Italian Style bread crumbs
2 tbsp
blue cheese crumbles (, optional)
1 tbsp
parsley (, minced, optional)
Celery and Carrot