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Buffalo Chicken Mac and Cheese

Jessica at Savory Experiments
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

elbow macaroni

2 tbsp

unsalted butter

1 tbsp

dried minced onion

1/2 tsp

kosher salt

1/2 tsp

white pepper

1/4 cup

flour

1 1/2 cups

milk (2% or whole)

1/2 cup

Buffalo Sauce (, click for homemade)

2 tbsp

mayonnaise

2 cups

cheddar cheese (, grated)

2 cups

chicken (, shredded)

2 tbsp

Italian Style bread crumbs

2 tbsp

blue cheese crumbles (, optional)

1 tbsp

parsley (, minced, optional)

Celery and Carrot