INGREDIENTS
1 lb
Fajita beef
1/4 cup
Cilantro
4 cloves
Garlic
1
Red onion, medium
1
Vegetables
1
Zucchini
1
Marinade
1/4 cup
Soy sauce
1 tbsp
Sriracha sauce
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Pepper, yellow
1
Red pepper
4 tbsp
Canola oil
3 tbsp
Coconut oil
2 tbsp
Rice vinegar