INGREDIENTS
2
egg whites
2 tsp
water
1 tsp
vanilla
1 cup
white sugar
3/4 tsp
salt
3/4 tsp
cinnamon
4 cups
pecan halves
1
bag ((6-8 ounces or about 6-7 cups) fresh spring mix)
2 cups
strawberries, (stemmed and sliced)
1 cup
blueberries
1 cup
raspberries
1/2 cup
blackberries
4 oz
feta cheese
3 tbsp
red wine vinegar
5 tbsp
white sugar
1/2 tsp
salt
1/2 tsp
dijon mustard, (do not use regular mustard)
1/2 cup
frozen raspberries, (completely thawed)
1/2 cup
vegetable oil (canola or olive oil will work)