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Berry Salad with Raspberry Vinaigrette

Chelsea's Messy Apron
  • 25 minutes
  • Serves 6

INGREDIENTS

2

egg whites

2 tsp

water

1 tsp

vanilla

1 cup

white sugar

3/4 tsp

salt

3/4 tsp

cinnamon

4 cups

pecan halves

1

bag ((6-8 ounces or about 6-7 cups) fresh spring mix)

2 cups

strawberries, (stemmed and sliced)

1 cup

blueberries

1 cup

raspberries

1/2 cup

blackberries

4 oz

feta cheese

3 tbsp

red wine vinegar

5 tbsp

white sugar

1/2 tsp

salt

1/2 tsp

dijon mustard, (do not use regular mustard)

1/2 cup

frozen raspberries, (completely thawed)

1/2 cup

vegetable oil (canola or olive oil will work)