INGREDIENTS
1 cup
quinoa, uncooked
1
medium tomato, finely chopped
2
Persian cucumbers, finely chopped
1
medium red bell pepper, seeded & finely chopped
1
medium avocado, peel & core removed, chopped
2 tbsp
red onion, finely chopped
1/2 cup
parsley or cilantro, finely chopped
1/4 cup
feta cheese, crumbled
10
Kalamata olives, pitted & cut in halves
1
lemon or lime, juice of
2 tsp
cumin
1 tsp
black pepper
1 tbsp
garlic powder