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Meyer Lemon Custard Cake

Renee
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Meyer lemon, zest

1/3 cup

Meyer lemon, freshly squeezed juice

3

Eggs, large

1/2 cup

Flour

2 tbsp

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

4 tbsp

Butter

1/2 cup

Milk

1/2 cup

Sour cream