INGREDIENTS
Crust:
1 1/2 cups
chocolate graham cracker crumbs, crushed
2 tbsp
brown sugar
1/4 cup
butter, melted
Filling:
2
pkg cream cheese, softened
4 oz
semisweet chocolate, melted and cooled
4 oz
bittersweet chocolate, melted and cooled
2/3 cup
packed brown sugar
2 tbsp
cocoa
5
eggs, lightly beaten
1 tsp
almond extract
1 tsp
vanilla extract
Topping:
3/4 cup
flaked coconut
3/4 cup
chopped pecans
1/3 cup
packed brown sugar
1/3 cup
half-and-half cream
5 tbsp
butter