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German Chocolate Cheesecake

Paula Jones
  • 80 minutes
  • Serves

INGREDIENTS

Crust:

1 1/2 cups

chocolate graham cracker crumbs, crushed

2 tbsp

brown sugar

1/4 cup

butter, melted

Filling:

2

pkg cream cheese, softened

4 oz

semisweet chocolate, melted and cooled

4 oz

bittersweet chocolate, melted and cooled

2/3 cup

packed brown sugar

2 tbsp

cocoa

5

eggs, lightly beaten

1 tsp

almond extract

1 tsp

vanilla extract

Topping:

3/4 cup

flaked coconut

3/4 cup

chopped pecans

1/3 cup

packed brown sugar

1/3 cup

half-and-half cream

5 tbsp

butter