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Thai Peanut Chicken Quinoa Bowls

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, large

1/2 cup

Edamame, frozen

2

Green onions

1/2 cup

Peanuts, salted

1

Egg

1 1/2 cups

Chicken broth

2 tsp

Chili garlic sauce, gluten-free

1 1/3 tbsp

Peanut butter

1/4 cup

Tamari or soy sauce, low-sodium gluten-free

1 cup

Quinoa

1 cup

Coleslaw mix

1

Salt and pepper

1 1/3 tbsp

Sugar

2 tsp

Peanut oil

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

2 tbsp

Water