INGREDIENTS
1
Chicken breast, large
1/2 cup
Edamame, frozen
2
Green onions
1/2 cup
Peanuts, salted
1
Egg
1 1/2 cups
Chicken broth
2 tsp
Chili garlic sauce, gluten-free
1 1/3 tbsp
Peanut butter
1/4 cup
Tamari or soy sauce, low-sodium gluten-free
1 cup
Quinoa
1 cup
Coleslaw mix
1
Salt and pepper
1 1/3 tbsp
Sugar
2 tsp
Peanut oil
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
2 tbsp
Water