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Raspberry-Lemonade Pie Recipe

Recipe by Kraft
  • 255 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

boiling water

1

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

6 oz

(1/2 of 12-oz. can) frozen lemonade concentrate, thawed

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup

fresh raspberries

2

ready-to-use graham cracker crumb crusts (6 oz. each)