INGREDIENTS
1
Lemon, zest of
3/4 cup
Raspberry, fresh
1
Egg, large
1
packet Active yeast, dry
1 1/2 cups
All-purpose flour
1 1/8 cups
Granulated sugar
1/4 tsp
Kosher salt
1 cup
Powdered sugar
1/2 tsp
Vanilla extract
3 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
2 tbsp
Buttermilk
2/3 cup
Milk