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Almond Joy Cupcakes

Deborah, Taste and Tell
  • 90 minutes
  • Serves 24

INGREDIENTS

1 1/3 cups

all-purpose flour

1/4 tsp

baking soda

2 tsp

baking powder

3/4 cup

unsweetened cocoa

1/4 tsp

salt

1/4 cup

butter, at room temperature

1 1/2 cups

sugar

2

eggs

1/2 tsp

vanilla

1/2 tsp

coconut extract

1 cup

coconut milk

1 cup

shredded, sweetened coconut

1 cup

butter, at room temperature

3 cups

powdered sugar

1/3 cup

reduced coconut milk, cooled completely**

1/8 tsp

salt

1/4 tsp

coconut extract

coconut and almonds for decorating