INGREDIENTS
70 g
Cream or coconut cream, thick
50 g
Almond butter
2
heaped tbsp Almond butter
1
drops Liquid stevia
100 g
90% dark chocolate such as lindt
1 1/4 cups
Almond flour
1 pinch
Salt
5 tbsp
Coconut
80 g
Butter
2 tbsp
Powdered erythritol or swerve, or more to taste (20 g/ 0.7 oz)