INGREDIENTS
2
One and half inch (1 1/2) boneless New York strip or rib-eye steaks (trimmed)
1 1/2 tbsp
olive oil (divided)
Coarse salt and freshly ground pepper
2 tbsp
butter (for serving (use ghee for dairy free version))
2 cloves
garlic (minced)
2
sprigs fresh thyme or rosemary (finely chopped)
1/2 tsp
fresh rosemary (finely chopped)