INGREDIENTS
3
Eggs, large
50 g
All-purpose flour
1 tsp
Baking powder
30 g
Dark chocolate
850 g
Granulated sugar
3/4 tsp
Grey sea salt
2 pinches
Salt
1 tsp
Vanilla extract
150 g
Pretzel sticks
12
Twisted pretzels
610 g
Butter, unsalted
150 milliliters
Buttermilk
180 milliliters
Heavy whipping cream
360 milliliters
Milk
60 milliliters
Water
2
More tablespoons of heavy whipping cream
225g (or 1¾ + 2½ teaspoons) all-purpose flour