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Gluten-free Chocolate Cupcakes with Fudge Frosting

Michelle Palin ~ My Gluten-free Kitchen
  • 4036 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 tsp

Baking soda

3/4 cup

Cocoa powder see note

1

Fudge frosting

2 cups

Gluten-free flour blend, good quality

3 2/3 cups

Powdered sugar

1/4 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla, pure

1 tsp

Xanthan gum

1

Cupcakes

1 1/2 cups

Butter, salted

1/2 cup

Buttermilk

6 tbsp

Milk

1 cup

Water