INGREDIENTS
1/2 cup
Black beans, dry
1/4 cup
Cilantro
2 cloves
Garlic
1
Yellow onion, small
1 cup
Coconut milk, light
3 cups
Vegetable broth, low sodium
1 15 ounce can
Tomato sauce
1
Kosher or sea salt and black pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
Water