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Favoreats LLC

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Slow Cooker Hot Artichoke and Spinach Dip

Cindy Schultz
  • 195 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 cup

Alfredo pasta sauce, refrigerated

1/2 cup

Mayonnaise

3/4 tsp

Garlic salt

1/4 tsp

Pepper

1

Bread or crackers

1 cup

Swiss cheese

1

box Of green giant frozen spinach-thawed and squeezed to drain