INGREDIENTS
200 g
Glace cherries
300 milliliters
Soy milk
1 tsp
Baking powder
200 g
Coconut sugar
1
Icing sugar
200 g
Self raising gluten free flour
1
Topping
1 tbsp
Apple cider vinegar
120 milliliters
Liquid coconut oil
2 tsp
Almond essence
150 g
Almonds, ground
1
Almonds, Flaked