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Cherry and almond cake (Vegan, Gluten Free)

Stacey Horler
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

200 g

Glace cherries

300 milliliters

Soy milk

1 tsp

Baking powder

200 g

Coconut sugar

1

Icing sugar

200 g

Self raising gluten free flour

1

Topping

1 tbsp

Apple cider vinegar

120 milliliters

Liquid coconut oil

2 tsp

Almond essence

150 g

Almonds, ground

1

Almonds, Flaked