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Garlic & Ginger Edamame Beans

The Wanderlust Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

1 tsp

Ginger

1

frozen 1 (1 pound) bag frozen in Shell edamame beans

2 tbsp

Sea salt, coarse

1 tbsp

Olive oil, extra virgin