INGREDIENTS
2 cups
Rotisserie chicken
1 cup
Carrots
1 tbsp
Garlic, fresh
1 tbsp
Ginger, fresh
4
Green onions
2 cups
Peas, frozen
1/2 cup
Soy sauce
1 tsp
Sriracha
1
box Linguine
2 tbsp
Brown sugar
1
Red pepper
4 tbsp
Sesame seeds, toasted
1/4 cup
Canola or vegetable oil
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil