INGREDIENTS
3 cloves
garlic (minced)
1 tbsp
ginger (grated)
1 tsp
Chinese 5 spice powder (optional)
1/4 cup
soy sauce (low sodium)
1/4 cup
hoisin sauce
1 tsp
sesame oil
2 tsp
chili garlic paste
2 tbsp
tomato paste
1 cup
chicken broth (low sodium)
2 lb
boneless pork shoulder (Boston butt)
Fresh cilantro (optional garnish)