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Pork Chops With Pepper Jelly Sauce

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

4 3/4

inch Pork loin chops, thick bone-in

1

Jalapeno pepper, large

1 cup

Chicken broth

1/2 cup

Red pepper jelly

1 tbsp

All-purpose flour

3/4 tsp

Pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil

3 tbsp

Butter

1/3 cup

White wine, dry