INGREDIENTS
4
large boneless skinless chicken breasts, pounded to ½ inch thickness
1/2 cup
flour
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
2 cups
pretzels (sticks or twists), crushed
2
eggs
1 tbsp
water
sauce, for dipping (see note)