INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla
1/2 cup
Whole wheat flour
1 cup
Walnuts or pecans
1
Walnuts or pecans
1/2 cup
Butter
1/2 cup
Dairy sour cream
1/4 cup
Milk