INGREDIENTS
1 cup
/ 200g masoor dal
1
Carrot, medium
1
small handful Cilantro
2 tbsp
Ginger, fresh
3 tbsp
Golden raisins
8
Green onions
1 cup
Split peas, yellow
1 14 ounce can
Coconut milk
1/3
cup Tomato paste
2 tbsp
Curry powder
2 tsp
Sea salt, fine grain
2 tbsp
Butter
7 cups
Water