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Coconut Red Lentil Soup

Heidi Swanson
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

/ 200g masoor dal

1

Carrot, medium

1

small handful Cilantro

2 tbsp

Ginger, fresh

3 tbsp

Golden raisins

8

Green onions

1 cup

Split peas, yellow

1 14 ounce can

Coconut milk

1/3

cup Tomato paste

2 tbsp

Curry powder

2 tsp

Sea salt, fine grain

2 tbsp

Butter

7 cups

Water