INGREDIENTS
1
14 1/2 - ounce can Mexican-style or Cajun-style stewed tomatoes, undrained and cut up
1
14 - ounce can reduced-sodium chicken broth
1
large onion, chopped (1 cup)
2 tsp
dried oregano, crushed
1 tsp
garlic salt
1 tsp
ground turmeric
1 tsp
paprika
1/4 tsp
crushed red pepper or 1/8 teaspoon bottled hot pepper sauce
1/4 tsp
ground black pepper
1
14 - 16 - ounce package smoked turkey sausage or cooked chicken sausage, halved lengthwise and sliced into 1-inch pieces
12 oz
frozen peeled, cooked shrimp
1
8.8 - ounce package cooked long grain rice
1
9 - 10 - ounce package frozen peas
Lemon slices or wedges (optional)
Snipped flat-leaf Italian parsley (optional)