Chocolate Chip Cookie Dough Paleo & Vegan Ice Cream (No-Churn)

INGREDIENTS

1 cup

Medjool dates

2 cups

Coconut cream

1/4 cup

Almond butter, unsweetened

2 tbsp

Almond butter, smooth

2 tbsp

Almond flour

1 tbsp

Coconut flour

3 tbsp

Coconut sugar

3 tbsp

Dark chocolate chips

generous pinch Sea salt

1/2 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

2 tbsp

Coconut oil

Medium ripe (but not overripe, bananas (not brown or green), cut into pieces and frozen for at least 2 hours ahead of time)

stir all ingredients in a bowl until creamy (refrigerate or freeze before cutting or breaking into small squares to stir into ice cream)