INGREDIENTS
8 oz
Clam, juice
1 lb
Shrimp, medium
4
Garlic clove
1
Chicken bouillon cube
2 tsp
Tomato paste
3 tsp
Worcester sauce
1 tsp
Black pepper
2 tsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1/4 tsp
Sugar
3 tbsp
Butter
1/4 cup
White wine
1/4 cup
Water