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Potato, Asparagus & Mushroom Hash

Jan Ellen Spiegel
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

1 bunch asparagus

1

Chives, Fresh

1 clove

Garlic

1 lb

New or baby potatoes

1

Onion, small

1 tbsp

Sage, fresh

1

Shallot

4 oz

Shiitake mushroom caps or other mushrooms

1/4 tsp

Pepper, freshly ground

1/2 cup

Red peppers, jarred roasted

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin