INGREDIENTS
1 cup
Jamaican jerk sauce
1
medium head Cauliflower
6
Garlic cloves
1 tbsp
Ginger, fresh
3
Green onion
1
Habanero peppers
2 tbsp
Thyme, fresh
1 tbsp
Agave nectar
1 tbsp
Lime juice
1
Yogurt with lime juice, Plain non-dairy
1 tsp
Allspice
1/2 cup
Chickpea flour
1 1/2 tsp
Cinnamon
1 1/4 tsp
Nutmeg
1 pinch
Salt
1/4 cup
Canola oil
1/2 tsp
Cumin
2 tbsp
Soy sauce or liquid coconut aminos
1/2 cup
Water