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Jamaican Jerk Cauliflower Wings

Kate Kasbee
  • 68 minutes
  • Serves 4

INGREDIENTS

1 cup

Jamaican jerk sauce

1

medium head Cauliflower

6

Garlic cloves

1 tbsp

Ginger, fresh

3

Green onion

1

Habanero peppers

2 tbsp

Thyme, fresh

1 tbsp

Agave nectar

1 tbsp

Lime juice

1

Yogurt with lime juice, Plain non-dairy

1 tsp

Allspice

1/2 cup

Chickpea flour

1 1/2 tsp

Cinnamon

1 1/4 tsp

Nutmeg

1 pinch

Salt

1/4 cup

Canola oil

1/2 tsp

Cumin

2 tbsp

Soy sauce or liquid coconut aminos

1/2 cup

Water