INGREDIENTS
1 tbsp
olive oil
6 cloves
garlic, minced
1/2 tsp
kosher salt
1/4 tsp
crushed red pepper flakes
1/2 tsp
dried oregano
1/2 tsp
dried basil
1 28 ounce can
crushed tomatoes
4
eggs
Salt & pepper*
1 tbsp
water
2 oz
finely shredded mozzarella cheese
1 oz
shredded Parmesan cheese
1 tbsp
minced flat-leaf parsley
4
slices crusty bread, toasted*