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Italian Eggs in Purgatory

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

6 cloves

garlic, minced

1/2 tsp

kosher salt

1/4 tsp

crushed red pepper flakes

1/2 tsp

dried oregano

1/2 tsp

dried basil

1 28 ounce can

crushed tomatoes

4

eggs

Salt & pepper*

1 tbsp

water

2 oz

finely shredded mozzarella cheese

1 oz

shredded Parmesan cheese

1 tbsp

minced flat-leaf parsley

4

slices crusty bread, toasted*