INGREDIENTS
1 lb
chicken (cut into small 1" cubes)
1 cup
corn starch
2
eggs (extra large )
1 cup
flour
2 tbsp
grapeseed oil (or sunflower )
8 oz
sweet and sour sauce (I prefer Far East)
1 cup
rice (I use basmati)
2 cups
water (for rice)
2 cups
water (for pot)
sesame seeds (green onions to garnish)