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Sweet and Sour Chicken Meal Prep Bowls

Courtney O'Dell
  • 20 minutes
  • Serves 5

INGREDIENTS

1 lb

chicken (cut into small 1" cubes)

1 cup

corn starch

2

eggs (extra large )

1 cup

flour

2 tbsp

grapeseed oil (or sunflower )

8 oz

sweet and sour sauce (I prefer Far East)

1 cup

rice (I use basmati)

2 cups

water (for rice)

2 cups

water (for pot)

sesame seeds (green onions to garnish)