INGREDIENTS
2
large eggs
1/4 cup
water
1 tbsp
vanilla extract
1/2 cup
almond flour
1/4 cup
milled flax seed
1/4 cup
bulk sugar substitute
1 tsp
baking powder
1/8 tsp
salt
1/4 tsp
cinnamon
1 tbsp
bulk sugar substitute
1 tbsp
butter (light, trans-fat free buttery spread)
1/2 cup
fresh blueberries or strawberries for garnish