Instant Pot Mexican Quinoa

INGREDIENTS

1 tbsp

olive oil

small red onion (chopped)

garlic cloves (chopped)

jalapeno (chopped, de-seed for less heat)

14 1/2 oz

can fire roasted tomatoes

3/4 cup

corn kernels (I used frozen and added them to warm water for 5 minutes )

15 oz

can black beans (drained and rinsed)

1/2 tsp

cumin powder

1/2 tsp

smoked paprika

1/4 tsp

red chili powder (or to taste)

3/4 tsp

salt (or to taste)

1/8 tsp

black pepper

1 cup

quinoa (uncooked, 180 grams)

1 cup

water or vegetable broth (use 1 cup if you want quinoa grains more separated)

2 tbsp

chopped cilantro

lime (juice of 1 lime)

avocado (diced)