INGREDIENTS
Kosher salt
1 lb
elbow macaroni
8 oz
ground beef sirloin
8 oz
sweet Italian sausage, casings removed
1/4 cup
olive oil
2
shallots, diced
1 clove
garlic, peeled and smashed
1 1/2 cups
tomato puree, such as Mutti
2 cups
freshly grated Parmesan
1/4 cup
mascarpone
2 cups
baby spinach, torn