INGREDIENTS
3/4 lb
Ground Meat (I used Elk, but you can use Venison or Beef)
2 tbsp
Finely Chopped Onion
1 1/2 tbsp
Nutritional Yeast
1/4 tsp
Thyme
1/2 tbsp
Parsley
1/2 tsp
Salt
1/4 tsp
Black Pepper
1 tbsp
Worcestershire Sauce
1 tbsp
Heavy Whipping Cream
1
Egg
1 tbsp
Toasted Sesame Oil
3 tbsp
Tomato Paste
1 tbsp
Xylitol
1/2 tsp
Garlic Salt
2 tbsp
Rice Vinegar
1 tbsp
Braggs Liquid Aminos (or Soy Sauce)
1/2 cup
Water
1/2
Onion (Sliced)
1/2
Green Bell Pepper (chopped)
1/2
Sweet Red Pepper (chopped)