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Easy Italian Tomato bruschetta

Rosemary / An Italian in my Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

2

medium to large firm ripe tomatoes ((chopped / I remove the seeds and extra pulp))

1/2

red onion ((chopped))

1

celery stalk ((chopped))

1/2 tsp

salt

1 1/2 tsp

oregano

4

leaves fresh basil chopped

1/4 cup

olive oil