INGREDIENTS
1
Leek
1
Red onion, Small
2 cups
Spinach, Frozen
1
Egg, Small
2
Eggs
1 1/2 cups
All-purpose flour
1/4 tsp
Black pepper
1 pinch
Salt
1/2 tsp
Salt
2 tsp
Vegetable oil
1/2 stick
Butter, Unsalted
1/2 cup
Half and half
3/4 cup
Milk
3 tbsp
Water