INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Baby spinach, fresh
1
Red bell pepper
1/2
Red onion
2 cups
Chicken broth
1
jar Basil pesto
40 oz
Cheese tortellini, refrigerated or frozen
1
Salt and pepper
1 tbsp
Butter
2 cups
Fontina cheese
1 cup
Heavy cream
1/2 cup
Parmesan cheese