INGREDIENTS
1
Braeburn apple, small
2
Garlic cloves
1
Red onion, medium
1
Red onion
2 tsp
Thyme, fresh
1
Egg, free-range
1
Chicken stock cube
1 tbsp
Cranberry sauce
1
Black pepper, freshly ground
125 g
Flour, strong white
1/2 tsp
Nutmeg
125 g
Plain flour
1/2 tsp
Salt
1 pinch
Salt
1
Salt
2 tbsp
Sesame seeds
1 tbsp
Balsalmic vinegar
1 tbsp
Olive oil
225 g
Butter, salted
1
X 450g/1lb sausagemeat