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Sausage rolls with caramelised red onions

Jane Beedle
  • 150 minutes
  • Serves 12

INGREDIENTS

1

Braeburn apple, small

2

Garlic cloves

1

Red onion, medium

1

Red onion

2 tsp

Thyme, fresh

1

Egg, free-range

1

Chicken stock cube

1 tbsp

Cranberry sauce

1

Black pepper, freshly ground

125 g

Flour, strong white

1/2 tsp

Nutmeg

125 g

Plain flour

1/2 tsp

Salt

1 pinch

Salt

1

Salt

2 tbsp

Sesame seeds

1 tbsp

Balsalmic vinegar

1 tbsp

Olive oil

225 g

Butter, salted

1

X 450g/1lb sausagemeat