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Sourdough Sprouted Flour Corn Bread

Cultures for Health
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2 tbsp

Maple syrup, grade B

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Salt

3/4 cup

Sprouted corn flour

3/4 cup

Sprouted wheat flour

1/4 cup

Butter or ghee

1 cup

Milk

1 cup

Sourdough starter, fresh