INGREDIENTS
1 tbsp
Butter to put on the fruit
3 cups
Fruit, fresh
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 dash
Cinnamon
1 tbsp
Cornstarch
2/3 cup
Granulated sugar
1 tbsp
Rapadura or organic sugar
1/2 tsp
Salt
3 tbsp
Butter
1/2 cup
Milk
1/2 cup
Sourdough starter
1 cup
Water