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Sourdough Fruit Cobbler

Cultures for Health
  • 75 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Butter to put on the fruit

3 cups

Fruit, fresh

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1 dash

Cinnamon

1 tbsp

Cornstarch

2/3 cup

Granulated sugar

1 tbsp

Rapadura or organic sugar

1/2 tsp

Salt

3 tbsp

Butter

1/2 cup

Milk

1/2 cup

Sourdough starter

1 cup

Water