INGREDIENTS
2
zucchini
2
yellow squash
2
small eggplants
5
roma tomatoes
1
jar of tomato basil pasta sauce
1
yellow or red bell pepper
2 tbsp
fresh parsley
2 tsp
fresh thyme
2 tbsp
fresh basil (about 7-9 leaves)
1 tsp
garlic, minced
Salt and pepper
4 tbsp
olive oil