INGREDIENTS
1 cup
frozen corn (or the corn from two ears)
2 cups
dry penne
2 cups
cooked chicken
1 cup
black beans (rinsed and drained)
1 tbsp
olive oil
1
red pepper (diced)
3 2/5 oz
can of diced green chiles
14 oz
jarred alfredo
2
TBSPS taco seasoning