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One Pot Southwestern Alfredo Pasta

Lisa Longley
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

frozen corn (or the corn from two ears)

2 cups

dry penne

2 cups

cooked chicken

1 cup

black beans (rinsed and drained)

1 tbsp

olive oil

1

red pepper (diced)

3 2/5 oz

can of diced green chiles

14 oz

jarred alfredo

2

TBSPS taco seasoning