Spanakopita Recipe (Greek Spinach Pie)

frozen chopped spinach, thawed and well-drained

bunches flat-leaf parsley, stems trimmed, finely chopped

large yellow onion, finely chopped

garlic cloves, minced

Private Reserve extra virgin olive oil

eggs

quality feta cheese, crumbled

dill weed

Freshly-ground black pepper

The Fillo Factory Organic Dough (#4 pasty sheets), properly thawed (see tips above)

Private Reserve extra virgin olive oil, more if needed