INGREDIENTS
1 lb
lean ground beef
1
packet taco seasoning
1 10 ounce can
enchilada sauce
1 cup
water
3/4 cup
white rice, rinsed until water runs clean
2 oz
light cream cheese, softened
1 4 ounce can
diced green chilis
1 cup
canned black beans, drained and rinsed
1/2 cup
frozen sweet corn
1 cup
shredded Mexican blend cheese
Cilantro for garnish
10
inch oven-safe skillet