INGREDIENTS
6 oz
Tomato paste
1 cup
Water
1/4 cup
Powdered erythritol ((or powdered monk fruit))
3 tbsp
White vinegar ((or apple cider vinegar for paleo))
1 tsp
Sea salt
3/4 tsp
Onion powder
1/2 tsp
Garlic powder
1/4 tsp
Paprika
1/8 tsp
Ground cloves
1/8 tsp
Mustard powder