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Low Carb Potato Salad

Skinnytaste
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

cauliflower florets, chopped into 1/2 inch pieces

Kosher salt

1/2 cup

olive oil mayonnaise (I love Sir Kensington)

1 tsp

yellow mustard

1 1/2 tsp

fresh dill

Freshly ground black pepper,

1/4 cup

finely chopped dill pickle

1

medium celery stalk, finely chopped

1/4 cup

chopped red onions

1 tbsp

pickle juice

6

hard boiled eggs, sliced

paprika, for garnish

1 person Recommend This Recipe