INGREDIENTS
1 lb
cauliflower florets, chopped into 1/2 inch pieces
Kosher salt
1/2 cup
olive oil mayonnaise (I love Sir Kensington)
1 tsp
yellow mustard
1 1/2 tsp
fresh dill
Freshly ground black pepper,
1/4 cup
finely chopped dill pickle
1
medium celery stalk, finely chopped
1/4 cup
chopped red onions
1 tbsp
pickle juice
6
hard boiled eggs, sliced
paprika, for garnish