logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pappardelle with Brown Butter Meat Sauce & Crispy Sage

Rachael Ray
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Veal or pork, ground

3 cloves

Garlic

1

Onion, medium

24

Sage, fresh leaves

1 cup

Chicken stock

1 lb

Pappardelle or tagliatelle

1

Little freshly grated nutmeg (about 1/8 tsp.)

1

Salt and white pepper

5 tbsp

Butter

1

chunk Parmigiano-reggiano, rind

1 cup

Whole milk

1/2 cup

White wine