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Honey, Cinnamon and Walnut Rugelach (Rogaliki)

Julia Frey of Vikalinka
  • 75 minutes
  • Serves 32

INGREDIENTS

3

cups/350g flour plus extra for rolling

1

cup/250ml sour Cream (full fat)

3/4

cup/150gr butter

1 tsp

vanilla

1 1/2

cups/190g walnuts (chopped)

1

cup/200g sugar

1/4

cup/60ml honey

1 tsp

cinnamon

1

egg for brushing